Baby French Toast (Freezer Friendly!)
Serves 4
10 mins prep
10 mins cook
20 mins total
If you’re looking for a quick, nourishing breakfast for your baby, this baby French toast recipe is a staple in our home. It’s made with just three simple ingredients plus a sprinkle of cinnamon - and it freezes beautifully, making busy mornings so much easier
0 servings
In a shallow bowl, whisk together the egg, milk, and cinnamon. Add in pouch if using!
Dip the sourdough slices into the mixture, making sure both sides are well coated.
Cook on a lightly greased pan over medium heat for 2–3 minutes per side, or until golden brown and cooked through.
Let cool slightly before serving.
