Veggie Muffins for Babies and Toddlers
Serves 12
10 mins prep
25 mins cook
35 mins total
Getting veggies into little ones can be tricky - but these veggie muffins make it so easy. They’re packed with nutrients, freezer-friendly, and have the perfect soft texture for baby-led weaning. Whether you’re at home or on the go, these muffins are a convenient, mess-friendly option for babies and toddlers!
0 servings
Preheat oven to 350°F (175°C). Line or grease a 12-cup standard muffin tin.
In a large bowl, whisk together flour, baking powder, baking soda, and garlic powder (if using).
In another bowl, whisk eggs, milk, and oil or butter until smooth.
Pour the wet ingredients into the dry and stir until just combined.
Fold in the veggies and cheese (if using).
Spoon batter evenly into the 12 muffin cups, filling each about ¾ full.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely before serving. For babies, cut muffins into halves or quarters depending on their chewing ability.
