Chickpea Carrot Patties (Baby & Toddler Friendly)
Serves 10
10 mins prep
10 mins cook
20 mins total
Starting solids is such an exciting milestone, but it can also feel overwhelming to know what to serve your little one. These baby-led weaning chickpea carrot patties are a great place to start. They’re soft, nutritious, easy to hold, and made with just a few simple ingredients you probably already have in your kitchen!
0 servings
Add carrot chunks to a food processor and pulse until very finely chopped.
Add chickpeas, oat flour, olive oil, egg and spice. Pulse until the mixture forms a thick, sticky dough-like consistency.
If it's too wet, add a bit more oat flour. If it's too dry, add a drizzle of olive oil or a splash of water.
Scoop out spoonfuls, shape into small patties, and flatten slightly.
Cook in a nonstick pan with a tiny drizzle of oil for 2–3 minutes per side until lightly golden.
