Blueberry Banana Lemon Muffins
Serves 12
15 mins prep
20 mins cook
35 mins total
If you’ve been searching for the perfect blueberry muffin recipe that’s moist, flavorful, and easy to make, these blueberry banana lemon muffins check every box. They’re tender, naturally sweetened, and bursting with juicy blueberries. The banana brings softness and natural sweetness, while the lemon zest and juice add a refreshing citrus twist that keeps every bite light and bright.
0 servings
Preheat oven to 375°F (190°C). Brushed muffin tin with melted coconut oil generously, to prevent sticking. You can also use muffin liners.
Mash bananas and whisk in honey/maple syrup, egg, coconut oil, oat milk, vanilla, lemon zest, and juice.
In another bowl, whisk flour, baking powder, baking soda, and salt.
Stir dry mixture into wet until just combined.
Fold in blueberries gently.
Divide batter into muffin cups and bake 18-20 minutes, until a toothpick comes out clean.
