3-Ingredient Banana Pancakes (Baby-Led Weaning)
Serves 4
5 mins prep
10 mins cook
15 mins total
Starting solids with baby-led weaning has been such an exciting (and sometimes messy!) journey. I love finding simple, wholesome recipes that are both baby-friendly and easy enough to whip up in a few minutes. These 3-ingredient banana pancakes are one of those go-to recipes - soft, naturally sweet, and perfect for little hands to explore.
0 servings
Add rolled oats to a food processor or blender and pulse until they become a fine flour.
In a bowl, mash the bananas well. Add the eggs and whisk together.
Stir in the oat flour until a thick batter forms.
Heat a nonstick pan over medium-low and lightly grease with avocado oil (or your preferred cooking fat).
Pour small rounds of batter into the pan and cook until lightly golden, about 2–3 minutes per side.
Let cool slightly before serving to your little one.
