Instant Pot Korean Galbitang (Beef Short Rib Soup)
Serves 8
10 mins prep
35 mins cook
45 mins total
Galbitang is a Korean short rib soup made with a light, clear broth that’s full of flavor and comfort! And with the Instant Pot, you get that slow-simmered taste in a fraction of the time. When I’m craving something warm, nourishing, and deeply satisfying, this soup come to mind!
0 servings
Soak short ribs in cold water for 30–60 minutes, changing the water once or twice.
Blanch in boiling water for 5 minutes, then drain and rinse.
Add ribs, water, onion, garlic, ginger, green onions, and radish to the Instant Pot.
Pressure cook on High for 35 minutes. Natural release for 15–20 minutes.
Remove onion, ginger, and green onions. Skim off any excess fat.
Stir in Korean soup soy sauce, and season with salt and pepper to taste.
Add pre-soaked sweet potato glass noodles directly into the hot broth. Let sit for 5–10 minutes until softened and silky.
Serve hot with rice, kimchi, and optional garnishes.
