Easy Chicken Oyakodon (Chicken & Egg Rice Bowl)
Serves 2
10 mins prep
15 mins cook
25 mins total
If you’re looking for a cozy, comforting, and quick dinner recipe, this easy Oyakodon is a must-try. With tender chicken, soft onions, and fluffy eggs simmered in a sweet-savory sauce and served over rice, it’s a satisfying meal that comes together in under 20 minutes.
0 servings
Sauce:
Mix sauce ingredients together in a small bowl.
Preheat pan to medium heat with oil. Add the sliced onions to cook until slightly softened, about 1-2 minutes.
Pour sauce over onions, then add chicken to simmer on medium heat and cook for about 5–7 minutes or until the chicken is cooked through.
Crack eggs into a bowl and gently use a chopstick or fork to break up the egg yolks. DO NOT whisk the eggs!
Pour the eggs evenly over the simmered chicken and onion. Cover with a lid and cook for 1–2 minutes, or until the egg is just set but still soft (don’t overcook!).
Scoop warm rice into bowls and gently slide the chicken-egg mixture over the top.
Garnish with chopped green onion!
