Tofu Vermicelli with Carrots and Broccoli
Serves 4
10 mins prep
15 mins cook
25 mins total
These vermicelli noodles are packed with veggies, plant-based protein and come together in under 30 minutes. It's light, nutritious yet filling for those weeknight meals!
Sauce
Mix all ingredients together in a small bowl, then leave to the side. Prepare thin rice vermicelli noodles based on package instructions.
Preheat your pan to medium heat with oil, then add in garlic to cook until fragrant before adding in tofu. Cook until lightly browned, then add in a bit of soy sauce to season. Remove from pan and leave to the side.
Add more oil to the pan to cook broccoli and carrot until softened, adding water to lightly steam if needed. When done cooking, toss in edamame.
Add in cooked vermicelli noodles, tofu and sauce to mix together until just combined. Serve with some sesame oil on top!
