Beef Pepper Rice (Pepper Lunch)
Serves 4
10 mins prep
10 mins cook
20 mins total
This meal is simply sliced beef, onions, rice and a savory sauce tossed in. Pepper lunch originated in Japan. It's typically served on a sizzling hot plate which gives the meat a sizzle and extra browning.
0 servings
Black Pepper Sauce
Preheat pan to medium heat with oil. Add in onion to cook until translucent, then add in garlic.
Push onions to the side, then add more oil to pan to cook beef until nicely browned. Spread beef and onions evenly on pan, then add rice in the center.
Sprinkle fresh corn on top + green onions. If desired, add 1 tablespoons butter on top of rice.
Mix everything together and serve warm!
