Singapore Noodles
Serves 4
10 mins prep
15 mins cook
0 mins total
If you tried to find these noodles in Singapore, you wouldn’t have any luck! These noodles are actually served in many Chinese restaurants and is a Cantonese dish. This dish consists of stir fried rice vermicelli, curry powder, vegetables, eggs and shrimp!
Sauce
Mix together sauce ingredients and leave to side.
Add vermicelli into a big bowl of warm water and soak based on package instructions, then drain and leave to the side.
Preheat a large pan to medium heat with oil and add garlic to cook until fragrant, about 30 seconds, then add in shrimp to cook until pink - about 2 minutes. remove and leave to side.
Add more oil to pan and add onion and bell pepper to cook until soft - about 5 minutes. Push to the side and then crack in eggs scramble until done. add shrimp and vermicelli into pan and pour sauce on top and mix well!
