Beef Gyudon (Japanese Rice Bowl)
Serves 4
10 mins prep
10 mins cook
20 mins total
This is a Japanese rice bowl with tender sweet and savory beef! The onions were sautéed and mixed with sliced beef, brown sugar, soy sauce, mirin and broth to simmer. I serve this over rice with a crispy fried egg! It's such a simple recipe, yet packed with flavor!
0 servings
For Serving:
Preheat pan to medium high heat with olive oil and add onions to cook until softened, about 5-7 minutes, stir often.
Remove onions from pan and leave to side. add more oil to pan and add in beef until beef is lightly browned. Add in sugar, soy sauce, mirin and stock. Bring to a simmer for 10 minutes until liquid becomes a thin sauce. Serve over rice with fried egg, scallions and sesame seeds!
