Classic Dairy-Free Pumpkin Pie
Serves 8
10 mins prep
60 mins cook
70 mins total
A simple and classic Thanksgiving pie recipe made dairy-free but still packed with fall spice flavors! This was so good I made two in two days and needed to share this recipe immediately! This is a must-try for a Thanksgiving dinner or Friendsgiving gathering!
Preheat oven to 425F. Roll out pie crust onto pie dish. Bake for 14-15 minutes and allow to cool. If using a frozen pie crust, allow to defrost for 10 minutes.
In a large bowl, mix together all ingredients together well.
Pour into pie crust and bake for 15 minutes at 425F. Bring temperature down to 375F and bake for another 45 minutes until crust is light golden. A toothpick inserted in center should come out wet but still clean.
Transfer to a cooling rack and allow to cool for 1 hour, then refrigerate for 2 hours before slicing. Refrigerate leftovers!
