Vegan Peanut Butter Spicy Miso Noodles
Serves 4
10 mins prep
15 mins cook
0 mins total
Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce! These taste like a version of dandan noodles and is so simple to make!
0 servings
Sauce
Toppings:
In a bowl, whisk together sauce, leave to side.
Bring a pot of water to boil. Cook rice noodles according to package instructions. Drain noodles, but leave 1/4 cup reserved pasta water on the side.
Preheat a pan to low medium heat with olive oil. Add garlic to cook mushrooms and asparagus for 2 minutes until softened. Turn off heat.
Add noodles back into pot and toss in veggies and sauce. Serve on plate garnish with green onions and chili oil!
