Cinnamon Coffee Cake with Streusel Topping
Serves 20
15 mins prep
40 mins cook
0 mins total
Moist and fluffy with a cinnamon filling in the center! The streusel topping brings a perfect crunch and texture to each bite! This is delicious with your morning coffee or as a snack!
0 servings
Cinnamon Sugar Filling
Streusel Topping
Preheat oven to 350F. Prepare a 8x8 baking pan with parchment paper.
In a large bowl, mix together oat flour, sugars, baking powder and sea salt.
In another bowl, whisk together coconut oil, egg, almond milk and vanilla. Add dry ingredients into wet ingredient bowl.
Transfer half the batter into baking pan, then sprinkle cinnamon sugar filling in center. Add rest of batter on top and sprinkle topping over the tops. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean! Allow to cool before cutting into 20 squares!
