Green Beans Almondine
Serves 8
10 mins prep
15 mins cook
0 mins total
A great simple holiday veggie recipe! Flavors of browned almonds and lemon squeeze to brighten the veggie up! Simple enough to whip up in 15 minutes for those weeknight meals too!
0 servings
Preheat pan to low medium heat with olive oil. Add in sliced almonds to cook for 5 minutes, moving almonds on pan around often. Cook until lightly browned, then add in garlic and lemon juice. Remove from pan and leave to side.
Add green beans into pan with water and sea salt. Cover and allow to blanch for 3 minutes until water is evaporated, then turn off heat.
Toss almond mixture back to stir together! Add more fresh lemon juice if desired, and salt and pepper to taste.
