Vietnamese Chicken Salad
Serves 4
10 mins prep
10 mins cook
0 mins total
Packed with raw veggies and fresh herbs for a dish packed with refreshing and amazing flavor! The cilantro, mint, crushed peanuts and dressing bring together the entire recipe! This is delicious on top of vermicelli or with lettuce wraps!
0 servings
Dressing
Preheat a large skillet to medium heat with olive or sesame oil. Add ground chicken to cook until no longer pink, about 3-4 minutes. Add salt and pepper to taste.
Prepare and chop all veggies - cabbage, red onion, bell pepper, cucumber, carrots, mint and cilantro.
In a small bowl, whisk together dressing ingredients.
Add all chopped veggies into a large bowl along with cooked chicken. Toss in sauce to combine! This will last up to 3 days in the fridge!
