Mini Garlic Butter Sirloin Steak Tacos
Serves 6
10 mins prep
15 mins cook
0 mins total
Creamy coleslaw, sliced avocado and garlic butter sirloin steak pieces packed with tons of flavor in between toasted street-sized tortillas! These are a great game day appetizer and a perfect finger food for parties!
0 servings
Coleslaw salad
Cut steak into cubes.
Preheat a skillet to medium heat with olive oil. Add steak to cook until no longer red.
In a medium mixing bowl, add coleslaw salad and sauce ingredients and mix to combine.
Warm up tortillas to crisp up in a pan, or you can microwave them wrapped in a wet towel for 30 seconds.
Assemble each tortilla with coleslaw as the base, sirloin steak, avocado mash and a drizzle of avocado ranch on top! Serve with a side of lime!
