Pumpkin Spice Donuts with Maple Vanilla Icing
Serves 10
15 mins prep
15 mins cook
0 mins total
Bringing in the fall season with this homemade baked donuts filled with cozy spices! These donuts are fluffy, cakey and have a perfect light coating of maple vanilla icing on top!
Maple Vanilla Icing
Preheat an oven to 350F. Prepare donut pan and spray with oil spray.
In a small bowl, whisk together confectioners sugar, almond milk, maple syrup and vanilla.
In a large bowl, mix together flour, baking powder, baking soba, sea salt, cinnamon and pumpkin pie spice.
In a separate bowl, whisk together coconut oil, eggs, maple syrup, pumpkin puree, butter and vanilla extract.
Add wet ingredients into dry ingredients and mix together.
Spoon donut batter into pan until 3/4 full. Bake for 15 minutes until tops are lightly browned.
When donuts are done, allow to cool in pan for 10 minutes before removing. Dip donuts into maple glaze and place on wire rack to allow excess icing to drip down.
