Vermicelli Shrimp Noodle Salad
Serves 4
5 mins prep
10 mins cook
0 mins total
A light and refreshing noodle salad served cold as a side or a light meal itself! Filled with crunchy veggies like green cabbage, shredded carrots and bean sprouts! Ready in 30 minutes and can be eaten cold out the fridge!
Dressing
Add all dressing ingredients in a small bowl and whisk together. Leave to side.
Prepare vermicelli noodles according to package instructions. Drain completely, removing all excess water. Drain on top of paper towel as needed to remove water.
Preheat a pan to medium heat with 2 teaspoons sesame oil. Add shrimp or shredded chicken to cook until done.
Add cooked shrimp/chicken into a large bowl with vermicelli. Toss in green cabbage, shredded carrots, bean sprouts, green onions, cilantro and dressing! Top with extra green onions if desired!
