Chinese Egg Foo Young (Egg + Shrimp Omelette)
Serves 2
10 mins prep
15 mins cook
0 mins total
Fluffy, filled with veggies and cooked shrimp topped with a light savory sauce! Egg foo young is a Chinese omelette with eggs and shrimp or pork! It typically uses leftover veggies but I like to use bean sprouts and shredded carrots!
Sauce
In a small bowl, mix together cornstarch, vegetable broth and soy sauce.
Add into a saucepan along with the rest of sauce ingredients; oyster sauce, mirin, sesame oil and garlic powder. Simmer for 1 minute on low heat until thickened, then remove from heat.
Whisk eggs together in a bowl. Add in soy sauce, bean sprouts, diced yellow onions, shallots and salt and pepper. Mix in chopped prawns.
Preheat pan to medium heat with 1 teaspoon sesame oil and pour in 1/2 cup portions. Repeat with remaining egg mixture, adding more sesame oil as needed.
Plate with sauce drizzled on top along with sesame seeds + green onion garnish!
