Chocolate Chunk Banana Bars
Serves 16
10 mins prep
35 mins cook
0 mins total
Ooey gooey and melts in your mouth! Another way to use up those ripened bananas! This recipe is made with almond flour so it's gluten-free!
0 servings
Preheat oven to 350F. Prepare 8x8 baking pan with parchment paper.
In a large bowl, mash bananas with a fork. Whisk in almond milk, eggs and almond butter.
Add in almond flour, brown sugar, baking soda, sea salt and cinnamon. Fold in chocolate chunks/chips.
Bake for 35-40 minutes or until a toothpick comes out clean.
Allow to cool in pan for 5 minutes before transferring to a cooling rack to cool completely. Cut into squares!
