Shrimp Summer Rolls
Serves 8
11 mins prep
10 mins cook
0 mins total
Filled with fresh shrimp, carrots, cucumber, mint, cilantro, basil and lettuce in rice paper! So flavor and light! Perfect for a side or appetizer!
0 servings
Nước Chấm: fish dipping sauce
Prepare dipping sauce and leave to side.
Bring a medium pot of water to boil, then add shrimp to cook for 2 minutes or until shrimp turns pink.
Prepare vermicelli noodles according to package instructions. Drain and leave to side.
Add warm water to a low shallow bowl. Prepare carrots, cucumber, mint, cilantro, basil and lettuce leaves.
Wet rice paper sheet and add 3 pieces shrimp, vermicelli and fresh veggies and roll up.
These are best served immediately. Serve with dipping sauce!
