Shakshuka (Single Serving)
Serves 1
5 mins prep
0 mins total
Poached eggs simmered in tomato sauce with bell peppers, onions, garlic and spices! So flavorful and the perfect brunch or breakfast! A hearty dish with fresh herbs and a kick of spice.
0 servings
For Serving
Preheat large skillet or pan with olive oil to medium heat.
Add garlic, onion and bell pepper to cook until softened, about 3 minutes.
Add in spices - paprika, cumin and chili powder.
Pour in canned tomatoes, salt and pepper. Bring to simmer.
Using your large spatula, create little hole pockets to crack in eggs. Cover with lid and allow eggs to cook - 5 minutes for runny eggs, 6 minutes for soft, 7 minutes for medium. Garnish with chopped cilantro when done!
