Italian Marinara Meatballs
Serves 2
10 mins prep
15 mins cook
0 mins total
Gluten-free and dairy-free Italian Marinara Meatballs packed with fresh garlic and herbs! Made without breadcrumbs or cheese but still so flavorful! The fresh ingredients brings this recipe to life!
0 servings
Sauce
In a large mixing bowl, mix together all meatball ingredients and roll into balls.
Preheat pan with olive oil to low medium heat. Add bell peppers and zucchini to cook until softened.
Wipe pan to clean, add more oil and add in meatballs to cook until all sides turn brown.
Add in marinara sauce, capers and cooked veggies. Simmer for low or 2-3 minutes. Stir in spinach at the end until wilted, then turn off heat.
Transfer to bowls with pasta! Top with fresh/dried basil!
