Raspberry Lemon Poppyseed Cake
Serves 6
10 mins prep
45 mins cook
0 mins total
Berry + lemon is a delicious duo of citrusy and fruity! This loaf is made with oat flour, almond flour, plant-based yogurt and topped with a 4-ingredient lemon glaze!
0 servings
Lemon Glaze
Preheat oven to 350 F. Prepare cake pan with oil spray or parchment paper.
In a large mixing bowl, mix together maple syrup, melted butter, lemon juice, vanilla extract and almond milk. Mix in yogurt.
In another large mixing bowl, add flours, chia seeds, baking powder, baking soda and sea salt. Mix well. Add dry ingredients into wet ingredients.
Transfer batter into cake pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
While the bake is baking, prepare lemon glaze. Pour over cake after its cooled for 10 minutes and cut into 6-8 slices!
