Crispy Sesame Chicken Rice Bowl (Gluten Free)
Serves 2
10 mins prep
15 mins cook
0 mins total
Crispy, sweet and tangy honey sesame chicken bowl with sautéed sugar snap peas! This recipe is a delicious alternative to your Asian takeout chicken!
0 servings
Honey Sesame Sauce
Whisk together egg in a small shallow bowl. In another bowl, mix together flour, cornstarch, salt, pepper, garlic powder and paprika.
Dip chicken into eggs, then the flour mixture to coat.
Preheat a large skillet with olive oil to medium heat. Add chicken pieces and cooked until browned and cooked throughout.
In a small bowl, whisk together sauce ingredients and pour over chicken to toss!
