Teriyaki Salmon
Serves 2
10 mins prep
15 mins cook
0 mins total
Sweet, tangy and sticky teriyaki salmon oven-baked to perfection! This is a perfect marinade for salmon, chicken, beef or even stir-fry veggies! A weeknight dinner in under 30 minutes!
0 servings
Teriyaki Sauce
Preheat oven to 425F.
In a small mixing bowl, whisk together soy sauce, water, sesame oil, honey/sugar, garlic and cornstarch.
In a square glass baking dish, drizzle olive oil at the bottom and add in salmon filets.
Pour teriyaki sauce over salmon and bake for 15-20 minutes depending on filet thickness. When done, use a spoon to pour marinade on the sides on top of salmon. Garnish with sesame seeds!
