Name: Gingerbread Loaf with Honey Cream Cheese Frosting
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: Crunch Easter Flatback Egg; North Coast Organic Apple Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; Sugar In The Raw Cane Sugar, Turbinado; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Oat Flour, Gluten Free; Arm & Hammer Fridge-N-Freezer Baking Soda; Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Ground Cloves; O Organics Nutmeg, Organic, Ground; Green Valley Organic Lactose Free Cream Cheese; SUE BEE® Sea Salt Honey

Preheat oven to 350F. Spray a 9x5 loaf pan with oil or line with parchment paper.

Whisk together egg and applesauce. Add in melted butter, sugar and vanilla.

Add in flour, baking soda, ground ginger, cinnamon, cloves and nutmeg.

Transfer to baking pan and bake for 50 minutes or until a toothpick comes out clean. Cool for 15 minutes in the pan before transferring to a cooling rack to completely cool.

When done cooling, spread honey cream cheese on top, sprinkle with cinnamon and then cut into 8 slices!

Gingerbread Loaf with Honey Cream Cheese Frosting

Serves 8

15 mins prep

50 mins cook

65 mins total

What you need

Honey Cream Cheese Frosting

How to make

Available coupons from Winnie Kison