Vegan Tofu Butternut Squash Curry
Serves 4
15 mins cook
15 mins total
Fall-inspired curry recipe made with butternut squash puree, butternut squash cubes and tofu for an easy vegan meal! So flavorful and packed with nutty sweet flavors and fresh veggies!
0 servings
Preheat your saucepan to low-medium heat with oil.
Cook minced garlic until fragrant, then add in veggies and butternut squash to cook for 2-3 minutes until slightly softened.
Pour in coconut milk and butternut squash puree, mix well.
Add in tofu, chili powder, cumin, curry powder, cinnamon, salt and pepper. Mix to combine and simmer on low for 10 minutes.
Place on top of rice with clantro and crushed cashews!
