Lemon Blueberry Biscuit Cookies
Serves 12
10 mins prep
18 mins cook
28 mins total
These soft and pillowey lemon blueberry biscuit cookies are a perfect spring treat! They are gluten-free and have the perfect amount of juicy blueberries and lemon flavor in each bite!
0 servings
Preheat oven to 350F.
In a large bowl, mix all the wet ingredients together first, then add in the dry ingredients to form a dough. You may need to use your hands to moisten the dough so it sticks together well! Fold in blueberries.
Scoop and drop dough onto baking tray, gently flatten and bake for 16-18 minutes.
If the bottom of the cookie is slightly golden, they’re done!
Allow to cool for 5 minutes before transferring to a cooling rack and adding confectioners sugar on top.
