Mini Walnut Chocolate Chip Banana Bread Loaves
Serves 5
15 mins prep
20 mins cook
0 mins total
This simple and delicious walnut chocolate chip banana bread is a gluten-free recipe your whole family will love! Made with simple ingredients; coconut flour, mashed bananas, nut butter, eggs. It’s a perfect wholesome and tasty bread for a breakfast to-go or mid-day snack.
Preheat oven to 350 F. Spray mini loaf pan with oil spray.
In a large bowl, mashed bananas, then crack in eggs, add cashew butter and vanilla extract.
Add in dry ingredients; coconut sugar, baking powder, baking soda, cinnamon and sea salt.
Add coconut flour, walnuts and chocolate chips to combine.
Pour batter into mini loaf pan and top with extra walnuts and chocolate chips.
Bake for 20 minutes or until a toothpick inserted in center comes out clean.
Remove from oven and allow to cool for 10 mins before transferring to cooling rack.
