Whole Wheat Raspberry Banana Bread
Serves 8
10 mins prep
65 mins cook
75 mins total
This loaf is fruity and bursting with flavor in every slice! It smells like comfort and is perfect for breakfast or a snack!
0 servings
Preheat oven to 350F.
In a medium bowl, melt coconut oil and mix in sugar.
Whisk in eggs, then add mashed bananas, yogurt and vanilla extract.
In a small bowl, mix together flours, baking soda, sea salt and cinnamon.
Add dry ingredients into wet banana mixture. Gently mix to prevent overmixing!
Bake for 65-70 minutes or until toothpick inserted in center comes out clean. allow to cool for 15 minutes before slicing into loaves!
