Carrot Cake Walnut Raisin Muffins with Greek Yogurt Frosting
Serves 9
15 mins prep
20 mins cook
35 mins total
Carrot cake muffins with walnuts and raisins. Topped with a delicious and healthy greek yogurt frosting!
0 servings
Greek Yogurt Frosting
Preheat oven to 375 F.
In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.
In a medium bowl, whisk together 2 eggs. Add in almond milk, olive oil, almond butter and vanilla extract.
Add dry ingredients into wet ingredients. Stir in carrots, chopped walnuts and raisins.
Bake for 20-22 minutes or until a toothpick inserted in center comes out clean.
When done, allow to cool for 5 minutes. Then add greek yogurt frosting on top with extra crushed walnuts and raisins!
