Coconut Cilantro Lime Turkey Meatballs
Serves 4
15 mins prep
25 mins cook
40 mins total
Turkey meatballs with a base of coconut flavors, hint of sweetness from honey, tartness from lime and a fresh garnish of cilantro flavor!
0 servings
Creamy Coconut Cilantro Lime Sauce
Preheat oven to 350 F and line a baking pan, leave to side.
Mix together all meatball ingredients and form into 16-20 meatballs.
Heat up a skillet with olive oil and cook until browned on the outside. Place on baking tray and bake for 18-20 minutes.
Meanwhile, add all creamy coconut cilantro lime sauce ingredients into a large pot to simmer on low heat. When meatballs are done, add to pot, toss in sauce and allow to simmer on low for another 3-5 minutes.
Stir in green onions and cilantro at the end. Serve on top of rice!
