Pumpkin Coconut Cauliflower Curry
Serves 4
30 mins total
Creamy coconut flavors with pumpkin puree, chicken, sliced carrots and cauliflower. A veggie-filled and flavorful dish that goes perfectly on top of rice for a simple 30-minute dinner!
In a large pan, heat up avocado oil. sprinkle salt and pepper on chicken; cook for 3-4 minutes or until golden brown.
Remove chicken and add more oil to pan. Add onions and garlic and cook for 3 minutes until caramelized and fragrant.
Add chicken back into pan, as well as cauliflower florets, curry powder, cumin, cinnamon and turmeric. Cook together for another 2 minutes. transfer everything in pan to a large pot.
Pour in coconut milk and butternut squash puree. Bring to a boil, then bring to low heat to simmer for 10 minutes, stirring occasionally.
Add in salt and pepper to taste. Stir in raw spinach until wilted, then turn off heat.
Serve on top of rice and top with fresh cilantro!
